How To Care For Bamboo Cutting Board
Bamboo s tight grain and hardness make it one of the safest cutting boards you can use.
How to care for bamboo cutting board. How to care for bamboo cutting boards keep it clean. Wash your bamboo cutting board immediately after use and do not wash it for more than a few minutes. You should also prevent hot water from coming into contact with bamboo because it can damage it. For reference this board is 12 15 inches and it took four tablespoons to treat the whole board.
To clean your board you can scrub it with either hot soapy water or a diluted bleach. Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use. Use lemon juice. Seal and condition the new untreated board using a food grade mineral oil.
How to care for your bamboo cutting board 1. Use as much or as little as it takes a portion of the oil soaks into the cloth in addition to the wood. Pour a generous quantity of mineral oil on the bamboo cutting board once it is absolutely dry. Once or twice a month you should apply this mineral oil to the bamboo to revitalize it and keep its shine.
How to care for your wood or bamboo cutting board seasoning your board. The sustained water and heat could cause it to. The quantity will depend on the size of the board. To season put about cup of food grade mineral oil in a saucepan and warm it on the stove.
You don t need it. Using the cloth rub across the board thoroughly. Don t put your bamboo cutting board in the dishwasher. Wash and dry the cutting board immediately after each use.
Take oil and apply with a clean rag. Pour mineral oil directly onto the surface of the board and use a soft cloth to spread the oil over the board. Wash the cutting board in warm water and soap quickly.